So here are the reasons I'm sharing this recipe: 1. It's pretty easy. 2. It tastes good. 3. It's great for feeding a group. 4. It reheats well, making it also great for cooking once for a smaller group and then having yummy leftovers for lunches or subsequent nights off from cooking. 5. It has pretty broad palette appeal. 6. You can easily customize it a bit to your tastes (add sautéed mushrooms, top with siracha or sour cream or ketchup, etc.) . I have made it 3 or 4 times now, and it always goes over well. And I thought that such a long of a list of pluses made it worth sharing. So, thank you to thecuttingedgeofordinary.blogspot.com for sharing it. And here you go: Cowboy Casserole (photo from thecuttingedgeofordinary.blogspot.com) Cowboy Casserole (adapted from Taste of Home) 1 to 1.5 lb ground beef (depending on your preference, I used 1 lb) 1 medium onion, chopped 3 gloves garlic, chopped 1 can (15oz) whole kernel corn, drained 1 can condensed cre...
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