It's only been in the last year that I've added shrimp to my regular cooking routine. As it turns out, my daughter likes it, so it really expands our protein options at dinner time. Plus, shrimp is SO easy to cook--first, because it cooks fast, and second, because buying it frozen means it's easy to have on-hand (and you might as well buy it frozen, because, unless you live seaside, it has been frozen before it gets to you whether you find it in the freezer section or not). Anyway, I've been experimenting with many different shrimp recipes and have had lots of luck. I'm certain I will share more in the future, but this one was so good when I made it last week, that it inspired me to share it with you right away. The flavors of honey, lime and shrimp just go together…like they were meant to be. So this dish is absolutely delicious. And it is SO EASY! (You know that's my favorite--delicious AND easy!) Especially when you make it on the stove top--there is so l...
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