Skip to main content

Recipes for your Garden Haul: Sesame-Ginger Cucumber Salad


Look! A bird! A plane! No, it's more cucumbers!

Yes, I know.

Just go with it.

So here's a lovely, light little summer side dish for you! (And another great way to use those cucs!)

Sesame-Ginger Cucumber Salad

recipe adapted from www.reciperunner.com
1 large cucumber, thick sliced and quartered
1 1/2 tbsp rice wine vinegar
1/2 tbsp low sodium soy sauce
1/2 tbsp fresh lime juice
1 tsp sesame oil
1 tsp honey
1/2 tsp fresh, grated ginger
1/8 tsp garlic powder
salt and pepper to taste
1/2 tbsp toasted sesame seeds

Cut your cucumber in half lengthwise. Put the flat sides down on your cutting board and slice each half in half again, lengthwise. Then slice the four spears into half inch slices so that you end up with nice chunks of cucumber. Put the cucumber in a medium size bowl and set aside. In a small bowl, whisk together all remaining ingredients except sesame seeds. Pour the dressing over the cucumbers and toss to coat. Sprinkle sesame seeds over the top and refrigerate until ready to serve. It's that easy!

Notes: This recipe can easily be doubled if you have two cucumbers and more people. However, it really should be eaten the same day that it's made...those cucs can get a bit mushy if they're left in liquid for too long.

Until next time, happy cooking!



P.S. For more recipes for your garden haul, check out my Pinterest board here: https://www.pinterest.com/amylorbach/recipes-for-my-garden/.



Comments

Popular Posts

Crunchy Ramen Noodle Salad…I am so in love!

Here's a great little summer dish. A perfect side for whatever you've thrown on the grill. A great dish to pass for that neighborhood BBQ. A lovely salad to just make up and leave in the fridge for easy lunches on a hot day. It's Ramen Noodle Salad. Now, I'm not sure this dish actually qualifies as clean eating, despite the word "salad" in it's name…what with the ramen noodles and the seasoning packet. But it is so seriously good that I could have eaten the ENTIRE giant bowl of it. Seriously. When I made it last week I could not stop eating it. It might actually be a little addictive. So, don't say I didn't warn you... Crunchy Ramen Noodle Salad 2 pkg uncooked ramen noodles 2.5 oz sliced almonds (or just a big handful) 3/4 c. sunflower seeds 1/2 c. finely chopped onion (whatever kind you have) 1 bag broccoli slaw 2 ramen noodle seasoning packets 3/4 c. oil (use what you like; I used canola oil) 1/2 c. white vinegar 1/3 c. sugar

OMG Honey Mustard Pretzel-Crusted Chicken...So Good!

I made this chicken last weekend when we had family in visiting...this drives my husband nuts when I try out new recipes when we have guests...just because one little time dinner turned out awful! (Seriously, it was barely edible. Oops!) I say, this is the occasional price we pay for wonderful food exploration! And this Honey Mustard Pretzel-Crusted Chicken is a fantastic example of just that! It. Was. Delish.  So here you have it...tasty AND company-worthy! (My 4 year old loved it too...I mean, who doesn't love pretzels and honey mustard!) Honey Mustard Pretzel-Crusted Chicken   (from cinnamonspiceandeverythingnice.com) 4 c. hard sourdough pretzels, coarsely crushed 1/2 c. olive oil 1/2 c. Dijon mustard 1/3 c. honey 1/4 c. water 3 tbsp red wine vinegar (or other mild vinegar...I used white wine because it's what I had on hand) coarse salt and black pepper 1 1/2 lb boneless, skinless chicken breasts Preheat oven to 400 degrees. Set wire rack (like oven-safe coo

30 Days to a New Me: Danette May's 30 Day New You Challenge Review

 A little more than 30 days ago I was in despair. If you read my last post, you already know that I found myself in a post holiday/start of a new year funk. And I knew that a big part of that funk had to do with how I was (or in this case, wasn't) taking care of myself. I had let the holiday season take over my life and my better judgment. I had given up good eating and exercise habits. I had stopped writing. I hadn't had a moment to myself. It was not good. But one part of where I was mentally, emotionally and physically wasn't just holiday backlash. It was part of a bigger problem. Since we moved to our current home over three years ago, I had gained weight. A lot of weight, for me. (As of January 1, I weighed the most I had ever weighed outside of pregnancy.) I had tried many, many times to lose that weight, as I was gaining it, over the last few years. I used the same methods I had always successfully used to lose/maintain weight or increase fitness--stepping