Skip to main content

Book Love: Aristotle and Dante Discover the Secrets of the Universe



I read this book on vacation last week and kind of fell in love with it. It's different from a lot of the books I've read of late. And I liked that departure. The book is sweet and honest and real.

And I miss the characters now that I'm done. That's always, for me, a sign that I loved a book.

So here is where you'd likely expect me to give you a brief overview of the book. A blurb of some sort that might get you interested in reading it and tell you what it's about. But I've been thinking about that. And I realized that I, as a reader, am less interested in a synopsis, in knowing what the book is about, than I am in knowing how it made a reader feel.

Did you love it? Did it make you cry? Did it make you laugh? Did it bring back memories of your childhood? Did it leave you awed? Was it fun? Was it beautifully written?

That's what I want to know.

I am not often reading book jackets before choosing a book these days. I'm reading reviews from people who loved the book. Then I get it. And I read it. And I am often super surprised by what it's about.

All I knew about this book before I started it was that it was Young Adult and that a blogger I trust highly recommended it. That's it.

I guess I like the surprise.

And surprised I was. A few chapters into the book I thought I knew what what going on between the main characters. But by halfway through I was certain that I'd been wrong. Then, at the end, we circled back much closer to where I'd started. But that's no matter, really.

What you need to know about this book is this: Saenz so beautifully and accurately captures this snapshot of his characters' lives that it makes my heart hurt (but in a good way). They are all, even the more secondary characters, so wonderfully drawn. Like an artistic rendering of emotions and life on a page. I said it before and I'll say it again: This book is sweet and honest and real. It is beautiful and true. It is heart-wrenching and uplifting. It is a portrait of love and friendship and family, and the sweet, aching beauty of adolescence.

I recommend it. In case you hadn't picked up on that yet.

Seriously. Go check out Aristotle and Dante Discover the Secrets of the Universe by Benjamin Alire Saenz.

Until next time, happy reading!



Comments

Popular Posts

Crunchy Ramen Noodle Salad…I am so in love!

Here's a great little summer dish. A perfect side for whatever you've thrown on the grill. A great dish to pass for that neighborhood BBQ. A lovely salad to just make up and leave in the fridge for easy lunches on a hot day. It's Ramen Noodle Salad. Now, I'm not sure this dish actually qualifies as clean eating, despite the word "salad" in it's name…what with the ramen noodles and the seasoning packet. But it is so seriously good that I could have eaten the ENTIRE giant bowl of it. Seriously. When I made it last week I could not stop eating it. It might actually be a little addictive. So, don't say I didn't warn you... Crunchy Ramen Noodle Salad 2 pkg uncooked ramen noodles 2.5 oz sliced almonds (or just a big handful) 3/4 c. sunflower seeds 1/2 c. finely chopped onion (whatever kind you have) 1 bag broccoli slaw 2 ramen noodle seasoning packets 3/4 c. oil (use what you like; I used canola oil) 1/2 c. white vinegar 1/3 c. sugar

OMG Honey Mustard Pretzel-Crusted Chicken...So Good!

I made this chicken last weekend when we had family in visiting...this drives my husband nuts when I try out new recipes when we have guests...just because one little time dinner turned out awful! (Seriously, it was barely edible. Oops!) I say, this is the occasional price we pay for wonderful food exploration! And this Honey Mustard Pretzel-Crusted Chicken is a fantastic example of just that! It. Was. Delish.  So here you have it...tasty AND company-worthy! (My 4 year old loved it too...I mean, who doesn't love pretzels and honey mustard!) Honey Mustard Pretzel-Crusted Chicken   (from cinnamonspiceandeverythingnice.com) 4 c. hard sourdough pretzels, coarsely crushed 1/2 c. olive oil 1/2 c. Dijon mustard 1/3 c. honey 1/4 c. water 3 tbsp red wine vinegar (or other mild vinegar...I used white wine because it's what I had on hand) coarse salt and black pepper 1 1/2 lb boneless, skinless chicken breasts Preheat oven to 400 degrees. Set wire rack (like oven-safe coo

30 Days to a New Me: Danette May's 30 Day New You Challenge Review

 A little more than 30 days ago I was in despair. If you read my last post, you already know that I found myself in a post holiday/start of a new year funk. And I knew that a big part of that funk had to do with how I was (or in this case, wasn't) taking care of myself. I had let the holiday season take over my life and my better judgment. I had given up good eating and exercise habits. I had stopped writing. I hadn't had a moment to myself. It was not good. But one part of where I was mentally, emotionally and physically wasn't just holiday backlash. It was part of a bigger problem. Since we moved to our current home over three years ago, I had gained weight. A lot of weight, for me. (As of January 1, I weighed the most I had ever weighed outside of pregnancy.) I had tried many, many times to lose that weight, as I was gaining it, over the last few years. I used the same methods I had always successfully used to lose/maintain weight or increase fitness--stepping