Skip to main content

Evening Walks with Cooper

In the evenings, once the kids are in bed, I lace up my tennies (or pull on my boots, coat, hat, scarf and mittens when there is snow and freezing temps), slide the leash on the dog, and head out for our nightly walk. 

For 20-30 minutes each night, we wander the neighborhood or the park across the street. Sometimes I catch-up with someone on the phone, sometimes I check email, sometimes I listen to music, sometimes I chat with neighbors while Cooper greets their dogs, and sometimes we just walk. 

In the winter, our walks are always in the dark and are typically very quiet--just the crunch of my boots in the snow. It is the most peaceful time in my day and the reason why I usually don't mind heading out into the cold, dark night. 

In the Spring…like right now…it is such a beautiful walk. Trees and flowers in bloom, sun shining or colors intensified by the rain. Moon on the rise. I am often struck by the beauty of nature and the wonder of where I am so lucky to live.

So I thought I'd share. Come walk with me...

Cooper's ready to go.

A moonlit evening walking through the park. Case-Barlow Farm and baseball field lights in the distance.

Case-Barlow Farm. The sky was gorgeous this evening and the light so lovely.

I tried to capture the colors, but this photo doesn't do the sky justice. It was a deep, serene blue.

One should always live with a bright red barn somewhere nearby.

The baseball field lights across the soccer field expanse.

The crescent moon.

A bench we wander by each night.

Green! Green! Green is back! Hurray for Spring!

A beautiful shade of pink.

Little pops of color at our feet.

Seriously, I just love Spring.
These feet were made for walking.

Until next time, get outside and go for a walk. Now please.

Comments

Popular Posts

Crunchy Ramen Noodle Salad…I am so in love!

Here's a great little summer dish. A perfect side for whatever you've thrown on the grill. A great dish to pass for that neighborhood BBQ. A lovely salad to just make up and leave in the fridge for easy lunches on a hot day. It's Ramen Noodle Salad. Now, I'm not sure this dish actually qualifies as clean eating, despite the word "salad" in it's name…what with the ramen noodles and the seasoning packet. But it is so seriously good that I could have eaten the ENTIRE giant bowl of it. Seriously. When I made it last week I could not stop eating it. It might actually be a little addictive. So, don't say I didn't warn you... Crunchy Ramen Noodle Salad 2 pkg uncooked ramen noodles 2.5 oz sliced almonds (or just a big handful) 3/4 c. sunflower seeds 1/2 c. finely chopped onion (whatever kind you have) 1 bag broccoli slaw 2 ramen noodle seasoning packets 3/4 c. oil (use what you like; I used canola oil) 1/2 c. white vinegar 1/3 c. sugar

OMG Honey Mustard Pretzel-Crusted Chicken...So Good!

I made this chicken last weekend when we had family in visiting...this drives my husband nuts when I try out new recipes when we have guests...just because one little time dinner turned out awful! (Seriously, it was barely edible. Oops!) I say, this is the occasional price we pay for wonderful food exploration! And this Honey Mustard Pretzel-Crusted Chicken is a fantastic example of just that! It. Was. Delish.  So here you have it...tasty AND company-worthy! (My 4 year old loved it too...I mean, who doesn't love pretzels and honey mustard!) Honey Mustard Pretzel-Crusted Chicken   (from cinnamonspiceandeverythingnice.com) 4 c. hard sourdough pretzels, coarsely crushed 1/2 c. olive oil 1/2 c. Dijon mustard 1/3 c. honey 1/4 c. water 3 tbsp red wine vinegar (or other mild vinegar...I used white wine because it's what I had on hand) coarse salt and black pepper 1 1/2 lb boneless, skinless chicken breasts Preheat oven to 400 degrees. Set wire rack (like oven-safe coo

30 Days to a New Me: Danette May's 30 Day New You Challenge Review

 A little more than 30 days ago I was in despair. If you read my last post, you already know that I found myself in a post holiday/start of a new year funk. And I knew that a big part of that funk had to do with how I was (or in this case, wasn't) taking care of myself. I had let the holiday season take over my life and my better judgment. I had given up good eating and exercise habits. I had stopped writing. I hadn't had a moment to myself. It was not good. But one part of where I was mentally, emotionally and physically wasn't just holiday backlash. It was part of a bigger problem. Since we moved to our current home over three years ago, I had gained weight. A lot of weight, for me. (As of January 1, I weighed the most I had ever weighed outside of pregnancy.) I had tried many, many times to lose that weight, as I was gaining it, over the last few years. I used the same methods I had always successfully used to lose/maintain weight or increase fitness--stepping