Just a short food post to let you know what's on the menu this week. I don't have any recipes to share yet because everything I'm making this week is new...and I'm not sharing a recipe unless I've tried it and liked it.
And, it's a short menu this week due to both a plethora of evening activities (fun stuff, like dentist appointments. weee!) and a robust stock of leftovers from last week's "big pot meals." So here's what I'm trying out this week...
- Chicken Enchilada Pasta
- Melt-In-Your-Mouth Chicken with broccoli and mashed potatoes
- Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin with carrots and cous cous
All of these recipes I found from different blogs and websites via Pinterest. My recipe pinboard is out of control, so my goal is to try at least one or two new recipes from it each week. Though I'm not exactly batting a thousand, my Pinterest recipe track record is pretty good, so I have high hopes.
I'll let you know how it goes this week. If all goes well I'll have some new recipes to share with you next week. Fingers crossed...
Until then, happy cooking!
And, it's a short menu this week due to both a plethora of evening activities (fun stuff, like dentist appointments. weee!) and a robust stock of leftovers from last week's "big pot meals." So here's what I'm trying out this week...
- Chicken Enchilada Pasta
- Melt-In-Your-Mouth Chicken with broccoli and mashed potatoes
- Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin with carrots and cous cous
All of these recipes I found from different blogs and websites via Pinterest. My recipe pinboard is out of control, so my goal is to try at least one or two new recipes from it each week. Though I'm not exactly batting a thousand, my Pinterest recipe track record is pretty good, so I have high hopes.
I'll let you know how it goes this week. If all goes well I'll have some new recipes to share with you next week. Fingers crossed...
Until then, happy cooking!
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