MamaManagement

Here's a quick and easy soup that's as good in the summer as it is in the winter...and it's a great way to use up that spinach you got at the farmer's market last weekend and haven't yet used! I don't know how you feel about the idea of spinach soup, but this soup tastes more like chicken broth, onion and potatoes than it does spinach-- which has a surprising mild flavor in soup, so don't worry about being overpowered by spinach flavor. The spinach does, however, make it a really pretty shade of green and packs an excellent health punch. Trust me, this soup is so easy and so good, you really should give it a try... Zesty Spinach Soup (from Cooking Light) 2 tsp olive oil 1 1/2 c. chopped onion (1 small onion) 2-4 c. vegetable broth 1 c. 1/2-inch diced Yukon gold potato (I just select a mid-sized potato and dice it-- cleaned, but skin on-- and throw the whole thing in...no need to really measure) 1/2 tsp salt 1/4 tsp black pepper 1 pkg fresh b...