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Showing posts from July, 2016

On The Dark Days

On the dark days I want to buzz cut my hair and look nothing like myself. I want to unzip this suit of skin and face and hair and rid myself of the weight of it. It has become so heavy like a wet, wool coat beneath one of those lead vests they drape you in for dental x-rays. I want to feel light like waves on the ocean, skimming frothy on wet sand, like birds on the air, clouds on the sky. But the iron-cast belly of babies and middle age drags me down. I just want to wipe away the heat, to lay on the cool tile floor, feel the staccatoed breeze of an oscillating fan, hear nothing but it's gentle, caressing whir, stare blankly into the space just inches from the tip of my nose. An hour later I'll notice the comforting weight of my tiny dog's body against my leg and it will be enough to release the tears. Silent drops. Because, well, silence. My reflection, forever emblazoned on the back of my eyelids, will heave my ches...

Ten Little Pieces of Inspiration

One of my little places of inspiration, Grand Traverse Bay Lately, I find myself seeking out little pieces of inspiration. I don't know if it's the state of my mental and emotional well-being at the moment, or if it's the state of our world today. But I'm seeking. In the books I'm reading, in the Pinterest memes I come across, in thoughts shared on Instagram, in the words of friends...I'm hungry for bits of wisdom that might correct the course of my day, or week...or, life. I find these little motivational nibbles remind me to do better and be better. And I am always striving. (Sometimes maybe a little too much.) I am trying not to strive so much in the way of the perfectionist, but more in the way of the Frankie. (see Netflix: Frankie & Grace; reference also Phoebe Buffet, Friends) Not seeking perfection, but goodness...or maybe grace. So I thought I'd share ten of these little pieces of inspiration with you today. Maybe one of them will...

Zucchini-Oat Chocolate Chip Cookies

So, it's summer. (In case you hadn't noticed.) And summer means spoils from the garden and time to bake. So I've recently re-shared my favorite recipes for zucchini bread and zucchini brownies (which you can find here: MamaManagement Zucchini Recipes ...along with a few others). Now I'm sharing my newest zucchini baked good: Zucchini-Oat Chocolate Chip Cookies. If a chocolate chip cookie and a slice of zucchini bread had a baby, it would be these cookies. A marriage made in the gardens of heaven! They really are delicious...give them a try! Zucchini-Oat Chocolate Chip Cookies 1 1/2 c all-purpose flour 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp salt 1/2 c unsalted butter, softened 1/2 c sugar 1/3 c packed light brown sugar 1 large egg 2 tsp vanilla 1 1/2 c shredded zucchini (excess water squeezed out and packed into measuring cup) 1 to 1 1/2 c old fashioned oats (start with 1 c and then see if you need more; I used closer to 1 1/2 c) 1 1/2 c choco...