photo from pinchofyum.com It's been a while since I shared a recipe and this one was so good, I knew that it would be my next post. Sadly, I did not realize this until after we'd devoured the entire batch...so I have no pics! I'll likely make it again next week, so I'll come back and add some pics then. So, this quinoa salad is pretty simple; it's nice and light, making it perfect for spring/summer; it's healthy, so you can feel good about eating; and, of course, it's delicious! Let's get to the recipe! Spring Pea and Quinoa Salad with Honey-Lemon Vinaigrette * For the salad: 1 cup uncooked quinoa 3 cups frozen, organic peas 1/2 cup crumbled feta cheese 6 slices turkey-bacon, cooked and chopped 1/2 cup raw almonds, pulsed in a food processor until crushed (or super finely chopped) For the dressing: 1/3 cup freshly squeezed lemon juice 1/3 cup olive oil 2-3 tbsp raw honey (or to taste) 2-3 tbsp basil paste (or to taste) or 1/2 cup f...
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